Wednesday, October 24, 2012

Flair for Food

The Ivy

We spoke to The Ivy’s Executive Chef, Ben Tobitt, to get the recipe for his signature dish of Welsh lamb with braised shoulder.

Beyond offering an ideal lookout for scoping the Who’s Who of Dubai, The Ivy serves up delicious, top-rated brasserie-style food, and boasts a jazz lounge and a bar. Before you head down there, check their website to see which of Dubai’s hottest jazz musicians will be playing in order to maximize the extravagance of your Ivy experience. Located in Emirates Towers, The Ivy is open for lunch and dinner, with a special brunch menu on Fridays. If, however, a trip to The Ivy is not in the cards for you, we’ve got one of their signature recipes for you to try at home.

For reservations, call +971 4 319 8767.

written by GRACE GORDON|photos: courtesy of THE IVY

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